Onde-onde is a traditional Indonesian snack renowned for its soft, chewy exterior and sweet fillings. One of the most beloved variants is sesame-coated onde-onde with mung bean filling. In this recipe, you’ll learn how to create soft onde-onde with a delectable mung bean filling. The result is a delightful treat that will tantalize your taste buds.


For the Onde-Onde Skin:

  1. 200 grams glutinous rice flour
  2. 50 grams all-purpose flour
  3. 2 tablespoons granulated sugar
  4. 1/4 teaspoon salt
  5. 150 ml warm water
  6. 50 grams sesame seeds (for coating)

Mung Bean Filling:

  1. 150 grams mung beans, cooked until tender
  2. 50 grams palm sugar, finely grated
  3. 1/4 teaspoon salt


Mung Bean Filling:

  1. Mix the cooked mung beans with palm sugar and salt. Stir until well combined, and form small, round balls with the mixture.
  2. Divide the mung bean filling into as many portions as the number of onde-onde you wish to make.

Onde-Onde Skin:

  1. In a large mixing bowl, combine glutinous rice flour, all-purpose flour, granulated sugar, and salt.
  2. Gradually add warm water while continuously stirring until the dough is pliable and non-sticky.
  3. Take a portion of the onde-onde skin dough and flatten it in your palm. Place one mung bean ball in the center, then encase it completely with the dough.
  4. Roll the onde-onde in sesame seeds until the entire surface is coated.
  5. Heat cooking oil in a pan over medium heat. Fry the onde-onde until they turn golden brown, then remove and drain.

Soft, sesame-coated onde-onde with mung bean filling is now ready to be served. Enjoy this traditional Indonesian snack as an accompaniment to your afternoon tea or coffee. Give it a try, and savor the delightful flavors and textures of onde-onde. Enjoy!

Sumber Dari : Rinaresep.com